Lyt nÄr som helst, hvor som helst

Nyd den ubegrĂŠnsede adgang til tusindvis af spĂŠndende e- og lydbĂžger - helt gratis

  • Lyt og lĂŠs sĂ„ meget du har lyst til
  • Opdag et kĂŠmpe bibliotek fyldt med fortĂŠllinger
  • Eksklusive titler + Mofibo Originals
  • Opsig nĂ„r som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

1 Anmeldelser

4

Sprog
Engelsk
Format
Kategori

Fakta

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.

Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.

Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.

“[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant
Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist

© 2014 Rux Martin/Houghton Mifflin Harcourt (E-bog): 9780547910642

Release date

E-bog: 4. marts 2014

Andre kan ogsÄ lide...

VĂŠlg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • BĂžrnevenligt miljĂž (Kids Mode)

  • Det er nemt at opsige nĂ„r som helst

Flex

For dig som vil prĂžve Mofibo.

89 kr. /mÄned
  • 1 konto

  • 20 timer/mĂ„ned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

PrĂžv gratis
Den mest populĂŠre

Premium

For dig som lytter og lĂŠser ofte.

129 kr. /mÄned
  • 1 konto

  • 100 timer/mĂ„ned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og lĂŠser ubegrĂŠnset.

149 kr. /mÄned
  • 1 konto

  • UbegrĂŠnset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som Ăžnsker at dele historier med familien.

Fra 179 kr. /mÄned
  • 2-6 konti

  • 100 timer/mĂ„ned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /mÄned
PrĂžv gratis