The New Science of Healthy Aging Scientific American
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The Future of Food
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
© 2021 Blackstone Publishing (Lydbog): 9781094077628
Udgivelsesdato
Lydbog: 19. januar 2021
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