The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Douglas Brown
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The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
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- Engelsk
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The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
© 2003 Atlantic Publishing Group Inc. (E-bog): 9781601381101
Release date
E-bog: 12. januar 2003
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