Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

Fifteen New Ways for Oysters: Innovative culinary delights and historical insights for oyster enthusiasts

Sprog
Engelsk
Format
Kategori

Fakta

In "Fifteen New Ways for Oysters," S. T. Rorer explores the culinary versatility of one of the world'Äôs most celebrated delicacies: the oyster. Richly illustrated and meticulously structured, this collection offers innovative recipes that reflect modern gastronomic trends while paying homage to traditional techniques. Rorer's contributions showcase not just inventive preparations but also a profound appreciation for the oyster's unique flavor profiles and textures. With clear instructions and an engaging writing style, the book positions itself within the contemporary gastronomic movement, where simplicity and creativity in seafood cuisine reign supreme. S. T. Rorer, a culinary expert and seafood aficionado, draws upon years of experience in fine dining and culinary education to present this compelling work. Her background as a chef in renowned restaurants, coupled with her passion for sustainable seafood practices, significantly informs her approach to oyster preparations. Rorer recognizes the oyster's economic and ecological importance, promoting both ethical consumption and culinary excellence. This book is a must-read for both novice cooks and seasoned chefs seeking to expand their repertoire. Rorer'Äôs passion shines through, making it not only an essential guide for oyster preparation but also an enlightening journey into the culinary arts that will inspire readers to appreciate and experiment with this exquisite ingredient.

© 2019 Good Press (E-bog): 4064066183677

Release date

E-bog: 12. december 2019

Andre kan også lide...

  1. The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  2. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  3. Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  4. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  5. The Bacon Bible Peter Sherman
  6. Grandmother's Recipes Vivian Head
  7. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  8. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  9. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  10. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  11. The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  12. I Love Corn Lisa Skye
  13. A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital John Donohue
  14. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  15. The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  16. 50 Open Face Sandwiches Camilla Panorama
  17. The Hog Island Book of Fish & Seafood John Ash
  18. What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life Gaby Dalkin
  19. Italian Dreams T.A. Williams
  20. Five Ways to Cook Asparagus (and Other Recipes) Peter Miller
  21. Classic Recipes: Appetizers & Soups Wendy Hobson
  22. The Chefs' Knowledge: The Modern Culinary Repertoire The Chef's Forum
  23. How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  24. The Curry Cookbook J Steele
  25. Vegan Slow Cooker Cookbook: Healthy Plant-Based Vegan Crock Pot Recipes (2022 Guide for All) Macy Bryant
  26. CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
  27. The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
  28. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  29. Cheese Sex Death: A Bible for the Cheese Obsessed Erika Kubick
  30. Salt to Taste Cathy Young

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis