Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods

Sprog
Engelsk
Format
Kategori

Fakta

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. You receive the same content as the print version of this book. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2011 Atlantic Publishing Group Inc. (E-bog): 9781601388605

Release date

E-bog: 11. november 2011

Andre kan også lide...

  1. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  2. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
  3. From Freezer to Table Polly Conner
  4. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  5. The Pretty Dish Jessica Merchant
  6. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  7. The Alaska from Scratch Cookbook Maya Wilson
  8. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  9. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  10. Love Real Food Kathryne Taylor
  11. Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet Barton Seaver
  12. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  13. Preserving Summer's Bounty Rodale Center
  14. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  15. The Adriatic Kitchen Barbara Unković
  16. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  17. Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less Josh Volk
  18. The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Joel K. Kahn, MD
  19. Prevention Mediterranean Table The Prevention
  20. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  21. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  22. Self-Reliant Gardening: A Guide to Well-Being with Homegrown Foods on a Budget Liv Montgomery
  23. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  24. BOSH! How to Live Vegan Henry Firth
  25. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  26. The Plant Paradox: The Hidden Dangers in 'Healthy' Foods That Cause Disease and Weight Gain: The Hidden Dangers in ""Healthy"" Foods That Cause Disease and Weight Gain Steven R. Gundry, MD
  27. How to Draw Like a Fashion Illustrator: Skills and techniques to develop your visual style Robyn Neild
  28. The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis Ted Riley
  29. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  30. Vogue: Fantasy & Fashion Vogue editors
  31. Vintage Fashion Ottilie Godfrey
  32. The Global Vegetarian Mridu Shailaj Thanki
  33. The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
  34. Mini Farming: Self-Sufficiency on 1/4 Acre Brett L. Markham
  35. Plant Spirit Medicine: A Journey into the Healing Wisdom of Plants Eliot Cowan
  36. Gertie Sews Jiffy Dresses: A Modern Guide to Stitch-and-Wear Vintage Patterns You Can Make in a Day Gretchen Hirsch
  37. First We Eat Eva Kosmas Flores
  38. Drawing Fashion & Style: A step-by-step guide to drawing clothes, shoes and accessories Hilary Lovell
  39. The Year of Less: How I Stopped Shopping, Gave Away My Belongings, and Discovered Life Is Worth More Than Anything You Can Buy in a Store Cait Flanders
  40. The Complete Guide to Creating Oils, Soaps, Creams, and Herbal Gels for Your Mind and Body: 101 Natural Body Care Recipes Marlene Jones
  41. The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously Liesl Clark
  42. Erin Bakes Cake Erin Gardner
  43. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  44. The New Bohemians Handbook Justina Blakeney
  45. The Secret Teachings of Plants: The Intelligence of the Heart in the Direct Perception of Nature Stephen Harrod Buhner

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis