In "The Chemical Constituents of Piper Methysticum," Alice A. Ball delves into the scientific exploration of the properties of Piper Methysticum, commonly known as Kava. Ball meticulously examines the chemical composition of this plant, shedding light on its various components and potential medicinal benefits. Written in a scholarly tone, the book combines in-depth scientific analysis with a literary style that engages both expert researchers and curious readers. The text is situated within the context of Ball's groundbreaking research in chemistry and pharmacology, showcasing her expertise in the field. Through detailed analysis and insight, Ball presents a comprehensive study of the chemical makeup of Piper Methysticum, offering valuable information for scholars and enthusiasts alike. Alice A. Ball's expertise and dedication to scientific research make "The Chemical Constituents of Piper Methysticum" a must-read for anyone interested in the intersection of chemistry and botanical studies.

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Release date

E-bog: 21. august 2022