The Chemical Constituents of Piper Methysticum: Or, The Chemical Constituents of the Active Principle of the Ava Root

In "The Chemical Constituents of Piper Methysticum," Alice A. Ball meticulously explores the intricate chemical makeup of the kava plant, long revered in Pacific Island cultures for its psychosocial effects. This scholarly work employs a rigorous scientific lens while interweaving the historical and cultural significance of kava use, distinguishing it within the larger context of ethnobotanical studies. Ball's analytical style showcases her pioneering research and emphasizes the importance of verifying traditional knowledge through modern scientific inquiry, laying the groundwork for future pharmacological explorations. Alice A. Ball, a trailblazing chemist and the first woman to earn a degree in chemistry from the University of Hawaii, dedicated her career to studying the medicinal properties of indigenous plants. Her groundbreaking development of the Ball Method for extracting active ingredients from kava is a testament to her interdisciplinary approach, combining Western scientific methodologies with deep respect for Hawaiian traditions. This unique background undoubtedly influenced her commitment to both academia and the cultural heritage surrounding kava. This book is highly recommended for scholars and practitioners interested in ethnopharmacology, as well as those seeking to understand the blending of tradition and science. Ball's insightful analysis not only enhances our comprehension of kava'Äôs chemical properties but also celebrates its role in social and cultural practices, making a compelling case for the integration of indigenous wisdom in contemporary scientific discourse.

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Release date

E-bog: 21. august 2022