Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Big Book of More Baking with Refrigerated Dough

Serier

1 of 9

Sprog
Engelsk
Format
Kategori

Fakta

“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review). This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

© 2016 Houghton Mifflin Harcourt (E-bog): 9780544727304

Release date

E-bog: 2. februar 2016

Andre kan også lide...

  1. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Emilie Raffa
  2. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  3. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  4. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  5. American Cake Anne Byrn
  6. Nailed It!: Baking Challenges for the Rest of Us Nailed It!
  7. Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Sarah Gonzalez
  8. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  9. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  10. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  11. 101 Amazing Facts about Cheese Jack Goldstein
  12. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  13. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  14. Intermittent Fasting 2 Books in 1: The Ultimate Guide to Intermittent Fasting for a Healthy Living with Some Delicious Recipes Lucia G. Richard
  15. Favorite Dishes Carrie V. Shuman
  16. How to Dazzle at Grammar Irene Yates
  17. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  18. Sweet Apple Temptations Cynthia Briggs
  19. Prevention Mediterranean Table The Prevention
  20. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  21. Classic Recipes: Mexican Cooking Wendy Hobson
  22. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  23. The Alaska from Scratch Cookbook Maya Wilson
  24. Simply Scottish A Wee Taste of Scotland Karon Grieve
  25. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  26. Smoking and Grilling: While Keeping Your Job Sage T. Stevens
  27. The Adriatic Kitchen Barbara Unković
  28. My Grandmother's Knitting: Family Stories and Inspired Knits from Top Designers Larissa Brown
  29. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  30. CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
  31. BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes John Cook
  32. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  33. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  34. The Pretty Dish Jessica Merchant
  35. The Hog Island Book of Fish & Seafood John Ash
  36. Graze Suzanne Lenzer
  37. Drawing is Easy: A step-by-step guide Susie Hodge
  38. 50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs Atapon Tansanguanwong
  39. Classic Recipes: American Home Cooking Wendy Hobson
  40. Mediterranean Harvest Martha Shulman
  41. Loopy Mango Knitting: 34 Fashionable Pieces You Can Make in a Day Loopy Mango
  42. Painting Flowers: Create Beautiful Watercolour Artworks With This Step-by-Step Guide Jill Winch

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis