Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
The Art of Preserving
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.
With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest.
Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
© 2010 Weldon Owen (E-bog): 9781681886381
Release date
E-bog: 29. juni 2010
Tags
Andre kan også lide...
- 101 Things To Do With Chile Peppers Sandra Hoopes
- Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food Daniel Gasteiger
- Red Hot Sauce Book Dan May
- Luscious Berry Desserts Lori Longbotham
- Just Peachy Belinda Smith-Sullivan
- The Perfect Pickle Book David Collison
- The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday Foods Carol Bowen
- Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties Rafael Palomino
- Afternoon Tea at Bramble Café Mat Follas
Brugbare links
Sprog og region
Dansk
Danmark
