Lige nu: Prøv 1 måned til kun 9 kr.!

App Store

Google Play

{{seriesTitle}} - Bogserien

DK - Details page - Device banner - 894x1036

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

Lyt når som helst, hvor som helst 

Dana Jacobi

This cookbook of nourishing recipes offers easy ways for home cooks to create wholesome meals based on vegetables, fruits, whole grains, and legumes.

 Focus on plant-based ingredients to build your meals, and you’ll discover that eating well has never been so simple! Packed with more than 80 recipes, this book offers easy ways to put nutritious meals on the table any time of day. It also features a comprehensive visual gallery of beneficial foods—a rainbow of vegetables, fruits, whole grains, and legumes—that serve as building blocks for a healthy lifestyle, with ideas for adding lean protein, low-fat dairy, and nuts and seeds to round out the meal. For easy planning, recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week.

 Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three Berry Cobbler are healthy versions of favorite comfort foods. Still others, such as Whole-Wheat Waffles with Honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes. Special sections throughout the book offer quick ideas for using super foods, such as strawberries, kale, chiles, melons or winter squash, in quick meals or snacks. Williams Sonoma Goodfor You proves that healthy meals are a pleasure to be savored.

Weldon Owen

Williams-Sonoma

Good for You: Easy, Healthy Recipes for Every Day

Alexis Mersel

The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying.

In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate—just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook.

Recipes include: • Spring Rolls with Nuoc Cham
 • Spice-Rubbed Salmon Tacos with Crispy Slaw
 • Jam-Filled Brioche Doughnuts
 • Crispy Brussels Sprouts with Honey-Lime Glaze
 • Asian-Style Pork Ribs
 • Apricot-Ginger Glazed Pork Chops
 • Salt & Pepper Whole Roast Chicken
 • Buffalo Cauliflower Bites
 • And more!

Air Frying with Instant Pot: 80+ Recipes for Your Air Fryer & Pressure Cooker Duo

Williams Sonoma

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.

 Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

Recipes from old favorites—pizza, tacos, cupcakes—to new discoveries—summer rolls, frittatas, madeleines—that help kids develop their chef-pertise. 

Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.

The Complete Junior Chef Cookbook: 65 Super Delicious Recipes Kids Want to Cook

The Williams-Sonoma Test Kitchen

Master the art of creating cocktails at home with 54 timeless recipes and tips on stocking a bar, garnishing, ice, glassware, and hosting a cocktail party. 

In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion. The beautifully photographed chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails, and Bar Snacks. 

You’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!

Cocktails: Modern Favorites to Make at Home

Brigit Binns

More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook.

 Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails.

 Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.

Cooking in Season: 100 Recipes for Eating Fresh

Dazzling and delectable cookies for every occasion and taste—from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.
 
 This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.
 
 Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this beautifully photographed volume, you’ll find recipes for all types of cookies, including drop cookies, holiday cookies, sandwich cookies, and bar cookies. Step-by-step photos and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.
 
 Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.
 
 Holiday Cookies/Gift Giving Cookies: Sugar; Ginger-Molasses; Gingerbread People; Spritz; Snickerdoodle; Candy Cane; Peppermint Bark; Thumbprints; Meringues; Florentines; Almond Crescent.
 
 Sandwich Cookies: Chocolate Pretzel-Peanut Butter; Lemon Cream; Homemade Oreos 
 
 Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’mores Brownies; Orange Creamsicle.

Favorite Cookies: More Than 40 Recipes for Iconic Treats

Kate McMillan

A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions.

New recipes include:

Creamy Cauliflower Soup with Crispy Pancetta & Gremolata

Creamy Brussels Sprouts Soup with Maple Bacon

Indian-Spiced Parsnip Soup with Grilled Naan

Mac & Cheese Chili

Tofu-Kimchi Stew

Mushroom, Leek, Wheat Berries & Shrimp Soup

Snow Pea Consommé with Cheese Tortellini

Caramelized Leek Soup with Blue Cheese Crumble

Lamb & Chickpea Chili with Cumin Crema

Carrot-Gruyere Soup with Brown Butter Croutons

Asiago-Stout Soup with Caramelized Spicy Pears

Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth

Clam & Celery Root Chowder

Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese

Provencal Chard Soup with Lardoons

Ginger–Galangal Broth with Chili & Chicken

Meyer Lemon & Potato Soup

Tomato Tarragon Soup with Fennel Croutons

Grilled Asparagus & Green Onion Soup with Poached Egg

Corn & Spinach Chowder with Avocado

The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Soup of the Day: 365 Recipes for Every Day of the Year

Paul Richardson

Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!

 Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish food, and are accompanied by beautiful and descriptive full-color photographs and illustrations.

 From starters to sweets, recipes in Rustic Spanish include:
 Patatas Bravas
 Piquillo Peppers Stuffed with Salt Cod Brandade
 Bocadillos with Cheese, Anchovies & Peppers
 Catalan-Style Flatbreads
 Cold Tomato and Garlic Soup (Salmorejo)
 Mallorcan Summer Salad
 Tortilla Española
 Vegetable Paella
 Braised Beef with Mushrooms
 Empanada with Swiss Chard & Chorizo
 Basque Almond Cookies
 Manchego Cheese Flans
 Gin & Tonic Sorbet
 Horchata
 Sangría

Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating

David Joachim

Andrew Schloss

From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.

 In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. You’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over sixty-five recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, and desserts—plus an entire chapter on brines, rubs, and sauces.

Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and more

Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire

Kristine Kidd

The gourmet chef “emphasizes naturally gluten-free ingredients” in this follow-up to Weeknight Gluten Free that’s “filled with scrumptious photos” (Cooks & Books & Recipes).

 Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appétit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor. This must-have book includes recipes for morning treats, cookies, cakes, pies, tarts, puddings, custards, breads, and other mouthwatering desserts.

“Kidd includes quite a few recipes that naturally don’t include gluten, such as meringues, nut tortes and flourless chocolate cakes . . . In short, like many gluten-free cooks, Kidd has learned that multiple strategies are required to try to make muffins, pies, cakes and all the other usual baked goods without wheat flour and its gluten.” —Winston-Salem Journal

“For the most part the results were successful and the replacement ingredients did not sacrifice taste or texture. Am I a sudden convert to gluten-free baking? Not yet. But for now, I am happy to be guided by the steady hand of an expert like Kristine Kidd.” —Cool Food Dude

Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness

The Editors of Williams-Sonoma

“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes”
 
 Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
 
 Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.

The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal

Kid (and parent) pleasing dinner recipes for busy, hungry households!

Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than fifty recipes—including make-ahead options—for delicious, nourishing, quick, and easy dinners for your family any night of the week. You’ll find: • Sheet-pan dinners like Roasted Chicken with Beets, Greens, and Apples
 • Make-aheads like Broccoli, Salami, and Provolone Stromboli
 • Minimal-ingredient meals like Skirt Steak with Avocado and Tomatoes
 • Meatless-Monday ideas like Thai Pumpkin Curry
 • Breakfast-for-dinner options like Scoopable Huevos Rancheros with Tomatillo Sauce
 • Delicious desserts like Nutella and Mini-Marshmallow Panini

School Night: Dinner Solutions for Every Day of the Week

Put a homemade spin on everyone’s favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.
 
 In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
 
 Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you’re looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere. Dough recipes include thin-crust, deep-dish, and whole-wheat—plus gluten-free and low-carb cauliflower variations—while sauces range from tomato to olive tapenade and roasted red pepper pesto. Vegetarian, meat, and specialty pies provide the centerpiece to meals guaranteed to please.

Pizza Night: Dinner Solutions for Every Day of the Week

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.

 Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, Taco Night includes meat, seafood, and vegetarian variations. Ancho Short Rib Tacos with Pickled Red Onions, Breakfast Soft Tacos, Chipotle Turkey Tacos with Refried Beans, Grilled Halibut Tacos, Shrimp Tostadas with Beans & Guacamole, and Fried Avocado Tacos with Tomato-Jalapeño Salad are some of the stand-out recipes that will give your meals a south-of-the-border kick.

Taco Night: Dinner Solutions for Every Day of the Week

Ivy Manning

Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
 
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
 
 Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make: • Mushroom Skillet Pot Pie
 • Savory Japanese Vegetable Pancakes
 • Black Bean-Avocado Sopes
 • Summer Vegetable Grilled Pizza
 • Macaroni and Cheese with Peas and Crisp Bread Crumbs
 • Golden Beet, Toasted Walnut, and Goat Cheese Penne
 • Korean Vegetable-Rice Bowls, and more

Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week

Chuck Williams

“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality
 
 For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.
 
 Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.
 
 “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry
 
 “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Domenica Marchetti

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.

 Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.

 This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.

 Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Rustic Italian: Simple, Authentic Recipes for Everyday Cooking

Georgeanne Brennan

The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.

 Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner.

 Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

 Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

Salad of the Day: 365 Recipes for Every Day of the Year

Easily put delicious, wholesome meals on the table every night of the week with more than 100 recipes for meat, poultry, seafood, and vegetarian dinners.

 Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, Weeknight Fast & Fresh offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more.

 Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps for spring; quickly grilled lamb chops with chunky peach salsa for summer; a comforting risotto with earthy vegetables and creamy blue cheese for fall; juicy roasted salmon topped with tangy grapefruit and avocado relish for winter. Many recipes are perfect for two people and can easily be scaled up to serve more.

 Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

 With this solution-packed title on the shelf, you’ll have a reliable road map for eating well every night, no matter what the day brings.

• Quick weeknight meal ideas for spring, summer, fall, winter

• Ideas for rounding out the meal with quick sides and fruit-based desserts
 • Tips offer time-saving strategies, ideas for using leftovers, and more

Williams-Sonoma - Bogserien

Williams-Sonoma - Bogserien

Williams-Sonoma-bøgerne i rækkefølge

Lyt når som helst, hvor som helst