The Art of Healthy Eating: Learning the Art of Eating Healthily

The Art of Healthy Eating is a comprehensive, science-based guide that transforms how you understand food, digestion, and long-term health. Blending nutritional research, practical substitutions, and healing recipes, this book shows how everyday ingredients impact weight, hormones, digestion, inflammation, mental health, and overall well-being.

The book begins with powerful lessons on ingredient choices—how to reduce high-carb foods, replace starchy staples, and redesign meals using wholesome alternatives like cauliflower rice, spaghetti squash, almond flour, coconut flour, and healthy fats. You’ll learn the real truth about butter, saturated fats, cholesterol, trans-fats, vegetable oils, soy, fructose, and how modern diets create inflammation, insulin imbalance, gut disorders, and hormonal disruption.

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Udgivelsesdato

E-bog: 21. november 2025