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As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own.
For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden.
In this episode, discover:
• Sarah’s adoration for Attar of Roses, and how it’s used in so many different ways • The most productive varieties that stay vibrant from April through to October • Groups of pelargoniums great for filling your house with incredible scents • How to take pelargonium cuttings safely
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH
Order Sarah’s new book: https://bit.ly/2TWHJcz Order Arthur’s new book: https://bit.ly/3xOov7H
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 14. oktober 2021
Dansk
Danmark