Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
Sweet Miniatures: The Art of Making Bite-Size Desserts
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Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you'll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round.
From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
© 2011 Chronicle Books LLC (E-bog): 9781452111513
Udgivelsesdato
E-bog: 18. november 2011
Bøger, der ligner Sweet Miniatures: The Art of Making Bite-Size Desserts
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- Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats Christy Beaver, Morgan Greenseth
- Camp Cooking: 100 Years The National Museum of Forest Service History
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Delish Insane Sweets: Bake Yourself a Little Crazy Editors of Delish, Joanna Saltz
- 101 Things To Do With Canned Soup Donna Kelly, Stephanie Ashcraft
- Pretzel Making at Home Andrea Slonecker
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- The Farmstead Egg Guide & Cookbook Terry Golson
- The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide Sharon T. Herbst, Ron Herbst
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
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- More Food of My Friends: Their Favorite Recipes Judith Shepard
- Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Julia Turshen, Dana Cowin
- Alan Dunn's Creative Cakes Alan Dunn
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Melted Cheese: Gloriously gooey recipes to satisfy your cravings Ryland Peters & Small
- Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com Eva Kosmas Flores
- Soups, Stews, and Chowders: Robin Takes 5 Robin Miller
- Cook's Encyclopaedia Tom Stobart
- D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Kathy Casey
- Egg Shop: The Cookbook Nick Korbee
- Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
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