Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
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Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
- Af
- Forlag
This kid-friendly confectionary cookbook “puts the holidays back in the family kitchen” with recipes for holiday candies, decor, and gift-giving. (Good Housekeeping.com) Sweet Christmas gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts. “Not just another holiday baking book.” —The Star-Ledger
© 2012 Stewart, Tabori & Chang (E-bog): 9781613124024
Release date
E-bog: 1. december 2012
Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
- Af
- Forlag
This kid-friendly confectionary cookbook “puts the holidays back in the family kitchen” with recipes for holiday candies, decor, and gift-giving. (Good Housekeeping.com) Sweet Christmas gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts. “Not just another holiday baking book.” —The Star-Ledger
© 2012 Stewart, Tabori & Chang (E-bog): 9781613124024
Release date
E-bog: 1. december 2012
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