The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
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Kevin Belton's New Orleans Kitchen
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Cajun and Creole culinary delights from the PBS cooking show host—includes color photos!
The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing, alongside Eugenia Uhl’s mouthwatering photographs, make this new cookbook a must-have.
© 2018 Gibbs Smith (E-bog): 9781423648956
Release date
E-bog: 13. marts 2018
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