Summary of Gillian Zoe Segal's Getting There IRB Media
Lige nu: Prøv 1 måned til kun 9 kr.!
Start tilbuddetLyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
- Sprog
- Engelsk
- Format
- Kategori
Økonomi & Business
Please note: This is a companion version & not the original book. Book Preview:
#1 A flight attendant confronted me with a meal of such unappetizing food that I initially didn’t think I would be eating it. But I was later informed that I was about to become the most important restaurant critic in the world.
#2 A flight attendant confronted me with a meal of such unappetizing food that I initially didn’t think I would be eating it. But I was later informed that I was about to become the most important restaurant critic in the world.
#3 Flight attendant confronted me with a meal of unappetizing food, but I was informed that I would become the most important restaurant critic in the world.
© 2022 IRB Media (E-bog): 9798350029307
Release date
E-bog: 15. september 2022
Andre kan også lide...
- Transform My Tude in 30 Seconds Dr. Inspire
- An Omelette and a Glass of Wine Elizabeth David
- First Steps to living with Digestive Problems Simon Atkins
- Ruby's Diary: Reflections on All I've Lost and Gained Ruby Gettinger
- Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste Sara Dickerman
- The Legendary Cuisine of Persia Margaret Shaida
- Fighting Weight: How I Achieved Healthy Weight Loss with "Banding," a New Procedure That Eliminates Hunger—Forever Lawrence Lindner
- Taste or Taboo: Dietary choices in antiquity Michael Beer
- Looking for Content for Your Videos?: Look No Further. Lola Muhy
Brugbare links
Sprog og region
Dansk
Danmark
