Southern Italy: Food You Must Try in Campania, Puglia, Basilicata, Calabria, Molise

Author Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. (show notes at postcardacademy.co ) In a previous episode of the Postcard Academy podcast, I interviewed Katie, an American expat living in Rome, about the rich history of Roman cuisine. She recently came back on the podcast to discuss her new cookbook, Food of the Italian South.

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Release date

Lydbog: 16. august 2019