Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State Daymon Patterson
Saveur: The New Comfort Food: Home Cooking from Around the World
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
© 2011 Chronicle Books LLC (E-bog): 9781452105390
Udgivelsesdato
E-bog: 29. april 2011
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