The French Cook: Cream Puffs & Eclairs Holly Herrick
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry
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- Engelsk
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Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (E-bog): 9781788793254
Release date
E-bog: 10. marts 2020
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