Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
© 2017 Ryland Peters & Small (E-bog): 9781788790062
Release date
E-bog: 15. september 2017
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