A Harvest of Pumpkins and Squash: Seasonal Recipes Lou Seibert Pappas
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Pumpkin It Up!
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"[From] a decorative and delicious autumn stew to a decadent pumpkin tiramisu for dessert, your pumpkin craving is covered."—The Litchfield County Times
There's more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these 75 recipes will please pumpkin eaters—and let you savor the taste of fall year round.
Stock your spice rack with Homemade Pumpkin Pie Spice, keep breakfast classic with Pumpkin Pancakes, liven up dinner with Pumpkin Tortilla Soup, and tempt yourself with Pumpkin Tiramisu for dessert.
Includes photos plus shopping and prep tips
© 2016 Gibbs Smith (E-bog): 9781423644576
Udgivelsesdato
E-bog: 9. august 2016
Bøger, der ligner Pumpkin It Up!
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- Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Ghillie Basan
- Mashed: Beyond the Potato Holly Herrick
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- The Basic Basics Pressure Cooker Cookbook Marguerite Patten
- Seventy-Five Homemade Salad Dressings Jeff Keys
- The Essential Cuban Cookbook: 50 Classic Recipes Patty Morrell-Ruiz
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar Kathryn Kellinger, Jason Denton, Jennifer Denton
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season Pam Powell
- Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Janet Macdonald
- The Big Book of Easy Baking with Refrigerated Dough Pillsbury Editors
- Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner
- Celebration Day: A Led Zeppelin Encyclopedia Malcolm Dome, Jerry Ewing
- Magical Folk: British and Irish Fairies - 500 AD to the Present
- Creating a Life Worth Living: A Practical Course in Career Design for Artists, Innovators, and Others Aspiring to a Creative Life Carol Lloyd
- Rustic Mexican: Authentic Flavors for Everyday Cooking Deborah Schneider
- Colorado Artist Jack Roberts: Painting the West F. Darrell Munsell
- Organic Marin: Recipes from Land to Table Tim Porter, Farina Wong Kindsley
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- The Good Food: A Cookbook of Soups, Stews, and Pastas Daniel Halpern, Julie Strand
- Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Victor-Antoine d'Avila-Latourrette
- Hero Dinners: Complete One-Pan Meals That Save the Day Marge Perry, David Bonom
- No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats Addie Gundry
- The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Linda Ly
- Chowders and Soups: 50 Recipes for the Home Chef Liz Feltham
- A Few Honest Words: The Kentucky Roots of Popular Music Jason Howard
- Louisiana Birding: Stories on Strategy, Stewardship & Serendipity John K. Flores
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