Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Sprog
Engelsk
Format
Kategori

Fakta

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.

In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji.

Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees.

Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today.

“This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

© 2021 Andrews McMeel Publishing, LLC (E-bog): 9781449471514

Release date

E-bog: 5. oktober 2021

Andre kan også lide...

  1. A Recipe for Cooking Cal Peternell
  2. The Breakaway Cook: Recipes That Break Away from the Ordinary Eric Gower
  3. Mediterranean Diet for a Healthy Body: 100 plus Recipes for Responsive Weight Loss and Healthy Lifestyle Ashley Berry
  4. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
  5. The New Chesapeake Kitchen John Shields
  6. Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
  7. Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
  8. What to Eat, How to Serve it: A Culinary Journey Through Victorian Dining Customs Christine Terhune Herrick
  9. Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Janet Macdonald
  10. The Virginia Housewife: Or Methodical Cook Mary Randolph
  11. You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
  12. The Natural History of Chocolate D. de Quelus
  13. Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
  14. A Taste of Home: Pinoy Expats and Food Memories Edgar Maranan
  15. Eat Delicious: 125 Recipes for Your Daily Dose of Awesome Dennis Prescott
  16. Sweet Magic: Easy Recipes for Delectable Desserts Peter Kaminsky
  17. Southern Appetizers: 60 Delectables for Gracious Get-Togethers Denise Gee
  18. Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
  19. Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi
  20. Steak with Friends: At Home, with Rick Tramonto Mary Goodbody
  21. The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You Sharon T. Herbst
  22. V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau
  23. Iconic Chicago Dishes, Drinks and Desserts Amy Bizzarri
  24. English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Elizabeth Moxon
  25. The Complete Cheese Pairing Cookbook Morgan McGlynn Carr
  26. The Century Cook Book: Rediscovering Culinary History: A Journey Through Time with Traditional Recipes and Victorian Gastronomic Delights Mary Ronald
  27. Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
  28. Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman
  29. Melted Cheese: Gloriously gooey recipes to satisfy your cravings Ryland Peters & Small
  30. Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo
  31. Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
  32. Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
  33. The No Recipe Cookbook Samantha Pillay
  34. Eat Grub: The Ultimate Insect Cookbook Sebastian Holmes
  35. Fiesta Latina: Fabulous Food for Sizzling Parties Rafael Palomino
  36. Ultimate Kitchen Hacks: Become a kitchen superstar with this collection of best cooking tips, food tips, cooking tips for beginners and food hacks! Nelly Baker
  37. The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment Erin Isaac
  38. The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
  39. Ruby's Diary: Reflections on All I've Lost and Gained Sheryl Berk
  40. Feed the Resistance: Recipes + Ideas for Getting Involved Julia Turshen

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Start tilbuddet