Doting on Dodder Melissa Petruzzello
On Plant Blindness
- Forfatter
- Indlæser
- Forlag
Melissa Petruzzello of Encyclopædia Britannica discusses “plant blindness” as a form of cognitive bias and why understanding plants is important for humanity. This is the first installment of the Botanize! podcast series.
© 2022 Encyclopaedia Britannica (Lydbog): 9781667072487
Udgivelsesdato
Lydbog: 12. april 2022
Bøger, der ligner On Plant Blindness
- Rare but Not Forgotten Melissa Petruzzello
- Stench of the Titans Melissa Petruzzello
- Mangroves Matter Melissa Petruzzello
- Little Lovely Lichens Melissa Petruzzello
- Seeds on Ice Melissa Petruzzello
- Plant Chemicals: Healing, Hallucinogenic, and Harmful Melissa Petruzzello
- Timekeepers: How the World Became Obsessed with Time Simon Garfield
- The Creative Lives of Animals Carol Gigliotti
- Monkeys, Myths, and Molecules: Separating Fact from Fiction in the Science of Everyday Life Joe Schwarcz
- Patterns of Culture: An Enduring Classic Ruth Benedict
- Should You Judge This Book By Its Cover? Julian Baggini
- The Little Book of String Theory Steven S. Gubser
- How Writing Came About Denise Schmandt-Besserat
- Why Food Matters Paul Freedman
- Plants on Fire Melissa Petruzzello
- A Hundred Little Pieces on the End of the World John Rember
- Introducing the Freud Wars: A Graphic Guide Stephen Wilson
- How Intelligence Happens John Duncan
- Drawing the Line: What to Do with the Work of Immoral Artists from Museums to the Movies Erich Hatala Matthes
- The Edumacation Book: Amazing Cocktail-Party Science to Impress Your Friends Andy McElfresh
- Wonderdog Jules Howard
- Africa's Struggle for Its Art: History of a Postcolonial Defeat Bénédicte Savoy
- Welcome to Everytown: A Journey into the English Mind Julian Baggini
- Cycling - Philosophy for Everyone: A Philosophical Tour de Force Lennard Zinn, Fritz Allhoff, Michael W. Austin, Jess Ilundin-Agurruza
- The Clockwork Universe: Isaac Newton, the Royal Society, & the Birth of the Modern World Edward Dolnick
- KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
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