No Crumbs Left: Recipes for Everyday Food Made Marvelous

Nutritious, delicious, and easy-to-prepare recipes, Magic Elixirs, and family favorites from the beloved blog NoCrumbsLeft.com and endorsed by Whole30.

“I have been following Teri on Instagram for years and have become such a fan of her no-nonsense approach to delicious and healthy food. Every dish of hers I have tried has become a staple in my house. I’m thrilled that she now holds a very special place on my cookbook shelf. Let’s go!” —Jesse Tyler Ferguson, actor and ambitious home cook

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious.

“Don’t be afraid to fail: it’s just food,” is one of her mantras. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood.

Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.

“Teri Turner is a cook’s best friend, combining the wisdom of Julia Child and the encouragement of the mom of your dreams! Her new cookbook is packed with instant classics, from magic elixirs that kick up the flavor of any weeknight dish to jaw-dropping showstoppers. You won’t be able to put down this book!” —Michelle Tam, New York Times–bestselling cookbook author and creator of Nom Nom Paleo

© 2024 Harvest (E-bog): 9781328558121

Release date

E-bog: 27. februar 2024