Everything you ever wanted to know about eggs, from choosing store-bought or farm fresh eggs, to nutritional benefits and recipes. From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.

© 2024 CompanionHouse Books (E-bog): 9781637414026

Release date

E-bog: 5. marts 2024