The star of Food Network’s “Chopped” and the head chef of Harlem’s Red Rooster Marcus Samuelsson joins me at Fish Cheeks in NYC’s Noho. Over coconut crab curry, we talk about discovering his birth family, how 9/11 and the pandemic shaped his New York experience, and Black chefs to keep your eye on.
Want next week’s episode now? Subscribe to Dinner’s on Me PLUS. As a subscriber, not only do you get access to new episodes one week early, but you’ll also be able to listen completely ad-free!
Just click “Try Free” at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today.
A Sony Music Entertainment & A Kid Named Beckett production. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The star of Food Network’s “Chopped” and the head chef of Harlem’s Red Rooster Marcus Samuelsson joins me at Fish Cheeks in NYC’s Noho. Over coconut crab curry, we talk about discovering his birth family, how 9/11 and the pandemic shaped his New York experience, and Black chefs to keep your eye on.
Want next week’s episode now? Subscribe to Dinner’s on Me PLUS. As a subscriber, not only do you get access to new episodes one week early, but you’ll also be able to listen completely ad-free!
Just click “Try Free” at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today.
A Sony Music Entertainment & A Kid Named Beckett production. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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