Lige nu: Prøv Mofibo fra 44,5 kr. første måned! Udforsk over 600.000 e- og lydbøger og Mofibo Originals. Opsig når som helst.
Start tilbuddetFakta
In this episode, chef Eric Ripert stops by the Upsell studios for a candid conversation with Upsell co-host Greg Morabito. Ripert shares the story of how he rose through the ranks of the New York City fine dining world, and he reveals how he keeps Le Bernardin fresh after all these years. The chef also discusses the path that lead to the writing and publication of his excellent new memoir, 32 Yolks. But before all that, Greg and Helen shoot the shit about how everyone thinks they're restaurant critics. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Release date
Lydbog: 19. september 2016
Fakta
In this episode, chef Eric Ripert stops by the Upsell studios for a candid conversation with Upsell co-host Greg Morabito. Ripert shares the story of how he rose through the ranks of the New York City fine dining world, and he reveals how he keeps Le Bernardin fresh after all these years. The chef also discusses the path that lead to the writing and publication of his excellent new memoir, 32 Yolks. But before all that, Greg and Helen shoot the shit about how everyone thinks they're restaurant critics. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Release date
Lydbog: 19. september 2016
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Ingen anmeldelser endnu
Download appen for at deltage i samtalen og tilføje anmeldelser.
Dansk
Danmark