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As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah’s favourite vegetables.
Whether it’s the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.
In this episode, discover:
• What makes Swiss Chard a versatile addition to any kitchen garden • Vegetables to provide each half of the year with plenty of variety and delicious flavours • The curious symbiotic relationship between eggs and spinach which makes the pairing fantastic for your health
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 8. august 2023
Dansk
Danmark