Fondue: Sweet and Savory Recipes for Gathering Around the Table Bob Simmons, Coleen Simmons
Just Peachy
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- Engelsk
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Fakta
The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.
Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches.
But Just Peachy isn't just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
© 2019 Gibbs Smith (E-bog): 9781423651277
Udgivelsesdato
E-bog: 18. juni 2019
Bøger, der ligner Just Peachy
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- Atelier Crenn: Metamorphosis of Taste Dominique Crenn
- The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters Greg Koch, Matt Allyn
- Tiny Dog Yoneo Morito
- Marguerite Patten's 100 Top Teatime Treats Marguerite Patten
- Orange Appeal: Savory and Sweet Jamie Schler
- It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves Jordan Champagne
- The Weaver Fish Robert Edeson
- Murder at the Bailey Henry Milner
- Patina: A Profane Archaeology Shannon Lee Dawdy
- The Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes Laurie Devore
- Poachers and Poaching (Annotated): Enriched Edition. Victorian Countryside Crime, Game Laws, and the Hidden Fieldcraft of Rural Outlaws John F.L.S. Watson
- Security and Conservation: The Politics of the Illegal Wildlife Trade Rosaleen Duffy
- Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food Zoe Christiansen, Claudia Siefert
- Is Anyone Listening?: What Animals Are Saying to Each Other and to Us Denise L. Herzing
- The Green Gourmet Cookbook: 100 Creative And Flavorful Vegetarian Cuisines (Healthy Vegetarian Cooking) Luke Eisenberg
- 101 Things To Do With A Slow Cooker Stephanie Ashcraft, Janet Eyring
- The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More (Includes Halloween, Psycho, Nevyana Dimitrova, RichardS. Sargent
- Dark History of Penn's Woods: Murder, Madness, and Misadventure in Southeastern Pennsylvania Jennifer L. Green
- Trophic Cascade Camille T. Dungy
- The Disappearance of Signora Giulia Piero Chiara
- Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard Jodi Helmer
- Two Sides of the Moon: Our Story of the Cold War Space Race David Scott, Alexei Leonov
- Studio Craft as Career: A Guide to Achieving Excellence in Art-Making Paul J. Stankard
- Quick Wreath Designs: 14 Home Decor Projects to Make in an Afternoon Kim Byers
- W. C. Privy's Original Bathroom Companion
- Contents May Have Shifted: A Novel Pam Houston
- The Surrender Theory: Poems Caitlin Conlon
- American Wildflowers Susan Barba
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