Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients Sabrina Snyder
Lige nu: Prøv 1 måned til kun 9 kr.!
Start tilbuddetLyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona
- Af
- Forlag
A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
© 2017 Turner (E-bog): 9781681624662
Release date
E-bog: 28. februar 2017
Andre kan også lide...
- The International Jewish Cook Book Florence Kreisler Greenbaum
- Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Pati Jinich
- Ama: A Modern Tex-Mex Kitchen Betty Hallock
- French Food: how the new french chefs are transforming the World's most renowned cuisine Yves Lacroix
- Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome David Downie
- Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen Ronnie Fein
- The Philadelphia Housewife or, Family Receipt Book Mary Hodgson
- Amish Cooks Across America: Recipes and Traditions from Maine to Montana Kevin Williams
- Hiroko's American Kitchen: Cooking with Japanese Flavors Hiroko Shimbo
Brugbare links
Sprog og region
Dansk
Danmark
