Frank Davis Cooks Cajun Creole and Crescent City Frank Davis
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Jane Butel's Southwestern Kitchen: Revised Edition
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- Forlag
Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000) Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers. Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter—5,000 opt-in subscribers Owner of Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores—treasured source of pure SW chiles and ingredients. Former Les Dames D’Escoffier Board Member
© 2016 Turner (E-bog): 9781681624624
Release date
E-bog: 4. oktober 2016
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