The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition Diane Kingry
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I Love Jam
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.
Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.
Praise for I Love Jam
“It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom
© 2017 Andrews McMeel Publishing, LLC (E-bog): 9781449485863
Release date
E-bog: 4. april 2017
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