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Few flowers are quite as essential as the Salvia, a plant of the moment which is as low maintenance as it is high performing. It takes just a little care to keep these ocean deep blues, rich purples and eye-catching reds flourishing well into the autumn months.
Not only are colourful varieties like Jezebel and Amistad also edible, but they’re an indomitable blackspot deterrent and great for cutting. Sarah & Arthur take a look at this must-have family of long-blooming flowers in this week’s ‘grow, cook, eat, arrange’, and serve up a spectacular recipe for butternut squash.
In this episode, discover:
• The new, exciting, and vigorous varieties of Salvia that are ideal for pots • Particularly useful Salvias for companion planting with Roses to battle blackspot • How to take Salvia cuttings to grow youthful, vigorous plants, ready for when your current flowers start to wane • Making the most of sage at its best this time of year in an incredible recipe for butternut squash
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH
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Order Sarah’s book: https://bit.ly/2TWHJcz Order Arthur’s book: https://bit.ly/3xOov7H Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Get in touch: [email protected]
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 25. november 2021
Dansk
Danmark