The Chemistry of Cookery W. Mattieu Williams
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Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
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Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers!
The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints.
© 2003 Harvard Common Press (E-bog): 9781558325425
Release date
E-bog: 5. marts 2003
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