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The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.
In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine.
In this episode, discover:
• Why waxy, part boiled potatoes are ideal for flavoursome roast spuds • The secret to seasoning your chicken to perfection • How Sarah discovered this recipe and made it a family favourite
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 19. september 2023
Dansk
Danmark