Food Sense: What to Eat and Why

In a world flooded with conflicting diet advice, how do we choose what to eat? Renowned Stanford nutrition scientist discusses the findings of his over two dozen studies to end the diet wars, debunk myths, and provide health insights to inform our everyday food choices.

Diet is the most under-appreciated, underutilized factor in preventing disease. The food you consume each day has a direct impact on how you feel in the short-term and on your long-term health, but so many of the health claims for food and nutrition can be confusing and contradictory. At the same time, food also means a lot more than sustenance to people. We need to enjoy it, and it needs to align with our sense of who we are; otherwise, the dietary choices we make are not going to last. This includes health, taste and pleasure, culture, and our values such as climate and environment, animal welfare, and the conditions of workers. For decades, Stanford nutrition scient Dr. Christopher has been on the front lines of nutrition research, leading groundbreaking clinical trials that cut through the noise and uncover what truly supports long-term health. Now, in this accessible and myth-busting guide, he addresses your nutrition questions on everything from weight loss to cholesterol, seed oils, plant-based meats, ultra processed foods, protein, GMOS, fads, fibers, fermented foods, and much more. Plus, he shows you how to put all this knowledge together in the kitchen by providing some of his favorite recipes. Food Sense will inspire you to change your diet to include more plants and less processed food and sugar and, most importantly—to enjoy your food.

© 2026 Simon & Schuster Audio (Lydbog): 9781668119686

Udgivelsesdato

Lydbog: 13. oktober 2026