Food Detectives: Culinary Mysteries

Join Chef Sofia Rodriguez and her curious 9-year-old son Miguel as they solve the most delicious mysteries on Earth! From ancient pizza secrets to exploding popcorn plots, this mother-son detective duo uncovers the surprising stories behind your favorite foods. Why do donuts have holes? Did pirates really steal chocolate? How did tacos travel from ancient Mexico to your dinner table? With Chef Sofia's international kitchen expertise and Miguel's enthusiasm for "testing evidence," every episode is a flavorful journey through history, culture, and science. Perfect for curious kids and food-loving families, each 10-minute audio chapter blends education with entertainment, exploring how food connects us across cultures and centuries. From the first pizza made for a queen to the accidental invention of ice cream cones, discover that every bite has a story-and every story is absolutely delicious! Recommended for ages 7-11. Warning: May cause increased appetite for both knowledge and snacks.

© 2025 Abel Studios (Lydbog): 9789083596488

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Lydbog: 25. august 2025