Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food Kristen Kuchar
Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
- Forfatter
- Forlag
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country's culinary trailblazers.
With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications.
Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country's finest fare.
© 2020 The History Press (E-bog): 9781439669846
Udgivelsesdato
E-bog: 15. juni 2020
Bøger, der ligner Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
- Fiestas: Tidbits, Margaritas & More Marcela Valladolid
- 100 Desserts for $5 or Less Angel Shannon
- The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Spike Mendelsohn, Micheline Mendelsohn
- Kevin Belton's New Orleans Kitchen Kevin Belton, Rhonda K. Findley
- The Island Poké Cookbook James Gould-Porter
- CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life Martha W. Murphy, Erin Zircher, Jane Stoddard, Carlos Hidalgo
- Cooking with Texas Highways
- Luscious Coconut Desserts Lori Longbotham
- Cut the Sugar, You're Sweet Enough: Cookbook Ella Leche
- 101 Things To Do With Ground Beef Stephanie Ashcraft, Janet Eyring
- The Hoosier Mama Book of Pie: Deluxe Recipes Paula Haney
- Frank Davis Cooks Cajun Creole and Crescent City Frank Davis
- The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings Courtney Dial Whitmore, Phronsie Dial
- Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal Tara Mataraza Desmond
- Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall Michael Phillips, Cree LeFavour
- Taco Night: Dinner Solutions for Every Day of the Week Kate McMillan
- Alan Dunn's Celebration Cakes Alan Dunn
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her
