Women Food and God: An Unexpected Path to Almost Everything Geneen Roth
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Fermentation Alchemy
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Fermentation Alchemy explores the captivating world where cooking meets biology, revealing how microbes transform food through processes like pickling and sourdough creation. This book isn't just about recipes; it delves into the science and art of fermentation, explaining how different microorganisms contribute to unique flavors and textures. Discover how fermentation, initially a method of food preservation, has evolved into a culinary art celebrated for its potential health benefits and distinctive tastes, all while learning to control and optimize your own fermentation projects.
The book starts with the basic microbiology of fermentation, covering bacteria, yeast, and molds, before moving into specific techniques like sauerkraut and kimchi. Readers will learn how to culture wild yeasts and influence sourdough sourness, blending traditional knowledge with modern food science.
By combining global recipes with updated scientific insights, Fermentation Alchemy offers a comprehensive understanding of fermentation's history, processes, and potential, making it an invaluable resource for home cooks and science enthusiasts alike.
© 2025 Publifye (E-bog): 9788233972660
Oversættere: AI
Release date
E-bog: 18. februar 2025
Andre kan også lide...
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
- How to Make Disease Disappear Rangan Chatterjee
- Bourdain: The Definitive Oral Biography Laurie Woolever
- Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Robin Wall Kimmerer
- The Gut-Immune Connection: How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health Emeran Mayer
- The Fundamental Techniques of Classic Bread Baking French Culinary Institute
- The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health Emeran Mayer
- Cup Overflowing: Wine’s Place in Faith, Feasting, and Fellowship Gisela H. Kreglinger
- The Lost History of Tennessee Whiskey: Heroes, Villains, and Legends From a Whiskey Story Time Forgot Drew Hannush
Vælg dit abonnement
Over 600.000 titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Flex
For dig som vil prøve Mofibo.
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Den mest populære
Premium
For dig som lytter og læser ofte.
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
1 konto
Ubegrænset adgang
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
2 konti
179 kr. /månedSprog og region
Dansk
Danmark
