Seattle, WA- Steven Rinella talks with chef Andrew 'Pooder' Radzialowski, First Lite's Ryan Callaghan, along with Janis Putelis of the MeatEater crew. Subjects Discussed: Jacques Pépin, a.k.a. Jack Peppin; Steve's squid jigging breakthrough; stuffing a deer inside a pig; Matt Rinella's strange new wild game recipe; the thinking man's hot sauce; Pooder's culinary tips; catfish fat; Cal's morel tip and tongue preparation; how to cook venison ribs to perfection; standard-issue whitetail deer; the bridge between the hunter and chef; and more.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Seattle, WA- Steven Rinella talks with chef Andrew 'Pooder' Radzialowski, First Lite's Ryan Callaghan, along with Janis Putelis of the MeatEater crew. Subjects Discussed: Jacques Pépin, a.k.a. Jack Peppin; Steve's squid jigging breakthrough; stuffing a deer inside a pig; Matt Rinella's strange new wild game recipe; the thinking man's hot sauce; Pooder's culinary tips; catfish fat; Cal's morel tip and tongue preparation; how to cook venison ribs to perfection; standard-issue whitetail deer; the bridge between the hunter and chef; and more.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark