Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

Eating With History

1 Anmeldelser

2

Sprog
Engelsk
Format
Kategori

Fakta

Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

© 2019 Niyogi Books (E-bog): 9789389136265

Release date

E-bog: 10. oktober 2019

Andre kan også lide...

  1. Tyler Florence Family Meal Tyler Florence
  2. The Pretty Dish Jessica Merchant
  3. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  4. The Adriatic Kitchen Barbara Unković
  5. The Ivory Throne Manu S. Pillai
  6. Your Guide To Marrakesh Maria Wittendorff
  7. The Saga of Indian Food Amit Schandillia
  8. Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
  9. Traditional Delicacies of Kerala Foods of India Minnie Mathew
  10. Maydan: Recipes from Lebanon and Beyond Rose Previte
  11. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  12. Erin Bakes Cake Erin Gardner
  13. Gita Press and the Making of Hindu India Akshaya Mukul
  14. India's First Newspaper Amit Schandillia
  15. Everything I Want to Eat Jessica Koslow
  16. How Tea took over India and Why Coffee couldn't Amit Schandillia
  17. Midnight's Furies: The Deadly Legacy of India's Partition Nisid Hajari
  18. Jallianwala Bagh: Literary Responses in Prose & Poetry Rakhshanda Jalil
  19. Simply Scottish A Wee Taste of Scotland Karon Grieve
  20. Champions: How The Worldcup Was Won Suresh Menon
  21. Everyone Can Heal 21 Days of Guided Healing Processes Sonia Mackwani
  22. First We Eat Eva Kosmas Flores
  23. Homebrewing For Dummies, 3rd Edition Marty Nachel
  24. No Sugar Diet: A Proven Plan with Recipes to Stop Cravings and Live Healthier Shelbey Andersen
  25. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  26. Philosophy of Rabindranath Tagore Sarvepalli Radhakrishnan
  27. Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook Catherine McCord
  28. When Asia Was the World: Traveling Merchants, Scholars, Warriors, and Monks Who Created the "Riches of the East": Traveling Merchants, Scholars, Warriors, and Monks Who Created the “Riches of the East” Stewart Gordon
  29. A Rare Recording of Swami Vivekananda Swami Vivekananda
  30. Sattvik Foods of India Anupama Shukla
  31. The Discovery of India Jawaharlal Nehru
  32. Sapiens: A Brief History of Humankind Yuval Noah Harari
  33. Shashi Tharoor S.R. Shukla
  34. The Little Duck Girl Anita Nair
  35. The Secret Rhonda Byrne
  36. Ravana Amol Raikar
  37. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
  38. Homo Deus: A Brief History of Tomorrow Yuval Noah Harari
  39. Mandu Malathi Ramachandran
  40. EPISODE 1 : How to Exchange? Devdutt Pattanaik
  41. Chanakya Amol Raikar
  42. Kabuliwala Rabindranath Tagore
  43. Toba Tek Singh Sadat Hasan Manto

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis