Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit
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- 3T 37M
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- Engelsk
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Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat—to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants. At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!) Recipes in Eat What Elephants Eat include: Breakfast • : Saturday Morning Nostalgia Pancakes, The “Duluth” Omelet, Really Good Tofu Scramble Soups and Bowls • : Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower “Chicken” Small Plates, Sandwiches, and Burgers: • Sweet Corn n’ Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes Mains • : Spaghetti n’ Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado “Cream” Dessert • : Lemon Loaf with Lemon Icing, Brownies in a “Jiffy”, Roasted Stone Fruit with Cashew Cream Kind and practical, Dom connects the dots among the social and environmental perils of the industrial food system and our health. With humor and understanding, he delivers a no-fuss plan that guides anyone to embrace veganism.
© 2025 Simon & Schuster Audio (Lydbog): 9781668123683
Udgivelsesdato
Lydbog: 7. januar 2025
Bøger, der ligner Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit
- Cooking with Herbs: 50 Simple Recipes for Fresh Flavor Lynn Alley
- Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs Juliet Sear
- Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More Chicago Tribune
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- The Instant Pot Cookbook The Williams-Sonoma Test Kitchen
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- The Essential Cuban Cookbook: 50 Classic Recipes Patty Morrell-Ruiz
- Eat & Make: Charming Recipes and Kitchen Crafts You Will Love Paul Lowe
- Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables Lisette Kreischer, Marcel Schuttelaar
- The Meaning of Herbs: Myth, Language & Lore Ann Field, Gretchen Scoble
- 101 Things To Do With A Jar Barbara Beery
- Bake Until Bubbly: The Ultimate Casserole Cookbook Clifford A. Wright
- Autentico: Cooking Italian, the Authentic Way Rolando Beramendi
- Tassajara Dinners & Desserts Dale Kent, Melissa Kent
- Chowders and Soups: 50 Recipes for the Home Chef Liz Feltham
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- Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love Joni Marie Newman
- Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well Sanaa Abourezk
- The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World Padma Lakshmi, Judith Sutton
- Plant-Based Diet in 30 Minutes Ally Lazare
- Buddha Bowls: 100 Nourishing One-Bowl Meals Kelli Foster
- Vegetarian Cooking Betty Crocker
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Home-cooked Comforts Laura Washburn Hutton
- Simply Soup Madge Baird
- Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season Pam Powell
- Self-Sufficiency: Grow Your Own Ian Cooke
- Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Victor-Antoine d'Avila-Latourrette
- The Complete Acid Reflux Diet Plan: Easy Meal Plans and Recipes to Heal GERD and LPR Nour Zibdeh
- Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year Alicia C. Simpson
- Vegan Buddha Bowls Jessica Lerchenmüller
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