Dish of the Day: 365 Favorite Recipes for Every Day of the Year
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- Forlag
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- Engelsk
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Fakta
Cook seasonally with this year's-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes.
From the bestselling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
© 2017 Weldon Owen (E-bog): 9781681883182
Udgivelsesdato
E-bog: 19. september 2017
Bøger, der ligner Dish of the Day: 365 Favorite Recipes for Every Day of the Year
- 101 Things To Do With Canned Soup Donna Kelly, Stephanie Ashcraft
- You Are the Music: How Music Reveals What it Means to be Human Victoria Williamson
- The Complete Cookbook for Beginners: Essential Skills and Step-by-Step Techniques Katie Hale
- Mashed: Beyond the Potato Holly Herrick
- Hide & Seek: Discover the Awe of Being You Karri Bruntz
- Trisha's 21-Day Reset: 3 weeks to kick-start your weight-loss journey Trisha Lewis
- The Beginner's Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating Tavis Lynch, Britt Bunyard
- 102 Ways to Write a Novel: Indispensable Tips for the Writer of Fiction Alex Quick
- Container Gardening Complete: Creative Projects for Growing Vegetables and Flowers in Small Spaces Jessica Walliser
- Floral Libations: 41 Fragrant Drinks + Ingredients Cassie Winslow
- Living the Mediterranean Diet: Proven Principles and Modern Recipes for Staying Healthy Rea Frey, Nick Nigro, Bay Ewald
- Plant-Based Diet in 30 Minutes Ally Lazare
- Working on the Ball: A Simple Guide to Office Fitness Jane Clapp, Sarah Robichaud
- Let Us Give Thanks: Graces, Blessings and Prayers for the Daily Meal Becca Anderson
- The Art of Cooking Omelettes Romaine De Lyon
- Finding Happiness: A Path to Self Acceptance J. Patricia Gileno
- Creating a Life Worth Living: A Practical Course in Career Design for Artists, Innovators, and Others Aspiring to a Creative Life Carol Lloyd
- The Pocket Rhubarb Cookbook Nina Mukerjee Furstenau
- Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan Lindsay Navama
- Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables Lisette Kreischer, Marcel Schuttelaar
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