The Complete Cookbook for Beginners: Essential Skills and Step-by-Step Techniques

"This cookbook teaches you everything you need to know about the kitchen and beyond. It's packed full of easy-to-make recipes." —Michele Brosius, founder and blogger at Midlife Healthy Living If you've never spent much time in the kitchen, preparing a whole meal can seem like a daunting task—but here's the secret: You only need to learn a few basic principles to get cooking. The Complete Cookbook for Beginners is your all-in-one reference for mastering the essential skills you need to cook and bake 101 easy, everyday recipes. What sets this book apart from other cookbooks for beginners:

- Tips for a working kitchen—Learn how to set up your kitchen quickly and affordably, with the tools and ingredients you'll actually use. - The secrets of success—Find beginner's cookbook tips with advice such as when to flip your pancakes, how to melt chocolate evenly, or how to choose the best canned tomatoes. - Opportunities to practice—Explore a wide range of recipes that are designed to help you try out your new skills, like sautéing and stir-frying. Say goodbye to take-out and hello to homemade favorites with the ultimate guide to cooking for beginners. "Sometimes, you just need to go back to the basics. Katie's book was a wonderful way to fine-tune some basic culinary skills I hadn't perfected while learning new skills in the process. This book gave me simple fixes for everyday problems and will no doubt become a reference staple in my kitchen!" —Katie Femia, blogger at The Homespun Hydrangea and Tiny Vintage Kitchen

© 2025 Callisto (E-bog): 9781638076292

Udgivelsesdato

E-bog: 14. januar 2025