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Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.
It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.
In this episode, discover:
• Blanche’s remarkable history in cookery & cheffing • The move towards evocative recipe writing through her extensive range of books • A number of delightful recipes which make such novel, creative use of beloved ingredients
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 24. august 2023
Dansk
Danmark