Cool Recipes & Camping Hacks for VW Campers
- Forfatter
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Combining his love of classic Volkswagens and good food, Dave Richards has produced a book that will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp, there's advice on VW camper van ownership, ways to make your camping easier and better, and a few tales that will simply make you laugh out loud. It's a book like no other: one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! A whole new selection of players have entered the camping game in recent years: people who've been holidaying abroad for years may be looking a bit closer to home. For anyone who plans to continue camping, and who may be seeking help and guidance, this volume provides valuable tips and many inspired ideas. Seasoned campers will also find some pearls of wisdom, discover interesting recipe ideas, and enjoy reading about the author's experiences.
© 2021 Veloce (E-bog): 9781787117617
Udgivelsesdato
E-bog: 7. april 2021
Andre kan også lide...
- The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
- I Love Corn Lisa Skye
- The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
- The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
- The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
- My Homeplace Inheritance: Recipes for life from my Irish country childhood Susan Farrell
- The Curated Board: Inspired Platters & Spreads for Any Occasion Bebe Black Carminito
- Italian Dreams T.A. Williams
- What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life Gaby Dalkin
- Classic Recipes: Appetizers & Soups Wendy Hobson
- 50 Open Face Sandwiches Camilla Panorama, Jesper Panorama
- The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
- How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley, Carla Rowley
- Grandmother's Recipes Vivian Head
- The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
- Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
- Radically Simple Rozanne Gold
- Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
- Salt to Taste Cathy Young, Marco Canora
- Health Nut: A Feel-Good Cookbook Jess Damuck
- Home Brewing Kevin Forbes
- From Freezer to Table Polly Conner, Rachel Tiemeyer
- The Global Vegetarian Mridu Shailaj Thanki, Juhee Prabha Rathor, Vandana Shailaj Thanki
- Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant, Georgeanne Brennan
- Salad Freak: Recipes to Feed a Healthy Obsession Jess Damuck
- The Bacon Bible Peter Sherman, Stephanie Banyas
- The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply John Peragine
- The Alaska from Scratch Cookbook Maya Wilson
- Molly on the Range Molly Yeh
- 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
- Dining with the Danes Lynn Andersen
- The Fundamental Techniques of Classic Cuisine French Culinary Institute
- Cooking with Zac Zac Posen, Raquel Pelzel
- A Cook’s Book Nigel Slater
- Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
- 50 Quick Cocktail Recipes Paul Andrews
- First We Eat Eva Kosmas Flores
- The Austin Cookbook Paula Forbes
- Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
- Sweet Apple Temptations Cynthia Briggs
- Lime Green Smoothies - Plant Based Way of Life Press
- Graze Suzanne Lenzer
- The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
- Classic Recipes: Mexican Cooking Wendy Hobson
- 100 SUGAR – FREE DESSERT RECIPES MAX EDITORIAL
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her