Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036
Sprog
Engelsk
Format
Kategori

Fakta

Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.

With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.

A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

© 2012 Andrews McMeel Publishing (E-bog): 9781449424602

Release date

E-bog: 5. juni 2012

Andre kan også lide...

  1. The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  2. The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  3. The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  4. The Curated Board: Inspired Platters & Spreads for Any Occasion Bebe Black Carminito
  5. Classic Recipes: Appetizers & Soups Wendy Hobson
  6. My Homeplace Inheritance: Recipes for life from my Irish country childhood Susan Farrell
  7. Lime Green Smoothies - Plant Based Way of Life Press
  8. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  9. Italian Dreams T.A. Williams
  10. Summary of Diana Rodgers & Robb Wolf's Sacred Cow IRB Media
  11. Grandmother's Recipes Vivian Head
  12. The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
  13. 50 Open Face Sandwiches Camilla Panorama
  14. The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
  15. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  16. Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  17. Salt to Taste Cathy Young
  18. Cool Food: Erasing Your Carbon Footprint One Bite at a Time Thomas Kostigen
  19. Health Nut: A Feel-Good Cookbook Jess Damuck
  20. Radically Simple Rozanne Gold
  21. The Austin Cookbook Paula Forbes
  22. Home Brewing Kevin Forbes
  23. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  24. The Bacon Bible Peter Sherman
  25. Salad Freak: Recipes to Feed a Healthy Obsession Jess Damuck
  26. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  27. From Freezer to Table Polly Conner
  28. The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply John Peragine
  29. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  30. Molly on the Range Molly Yeh
  31. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  32. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  33. Classic Recipes: Mexican Cooking Wendy Hobson
  34. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  35. Dining with the Danes Lynn Andersen
  36. First We Eat Eva Kosmas Flores
  37. The Alaska from Scratch Cookbook Maya Wilson
  38. Cooking with Zac Zac Posen
  39. A Cook’s Book Nigel Slater
  40. 50 Quick Cocktail Recipes Paul Andrews
  41. The Adriatic Kitchen Barbara Unković
  42. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  43. Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
  44. Sweet Apple Temptations Cynthia Briggs
  45. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  46. Graze Suzanne Lenzer

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis