Summary of John Gibney's A Short History of Ireland, 1500-2000 IRB Media
Fakta
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
© 2016 Macnutt Press (E-bog): 9781473358515
Udgivelsesdato
E-bog: 6. september 2016