There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.

Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.

In this episode, discover:

• Recipes inspired by Sarit & Itamar’s Middle Eastern travels • How Honey & Co. wrote their book for chefs with any kind of grill • The special qualities unique to cooking with fire • Picking the perfect potted tomatoes and aubergines to grow • Sarit & Itamar’s dream seasonal recipes for the next month

Order Sarah’s book: https://bit.ly/2TWHJcz Order Arthur’s book: https://bit.ly/3xOov7H

View all products mentioned and find further advice from Sarah: https://bit.ly/3xBefiJ

Honey & Co. : https://honeyandco.co.uk/ Order Sarit and Itamar’s new book: https://honeyandco.co.uk/books/

Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Release date

Lydbog: 13. maj 2021