Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)

Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.

Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as: • Artichoke Muffaleta Po’Boys • Giardiniera Mac and Cheese • Tuscan Chickpea Fritatta • Cheesburger Pizza • Jerk Tempeh with Coconut Quinoa • Easy Chocolate Pie • No-Bake Oatmeal Cookies • and More!

Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

© 2015 Vegan Heritage Press, LLC (E-bog): 9781941252192

Udgivelsesdato

E-bog: 13. oktober 2015