The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
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Chocolate Treats
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Forty-seven delightfully decadent chocolate recipes, including cookies, cakes, pies, tarts, bars, truffles, cups, fondues, and a mousse.
Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe—from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover’s face!
© 2011 Houghton Mifflin Harcourt (E-bog): 9780544177604
Release date
E-bog: 18. november 2011
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